Bringin' It Back Old School, Suckers

In an attempt to revive the awesome-ness that is Supper Club in blog form... and because we all realized how bad our memory is in trying to recall all past Supper Club meals I am going to try to post a recap that hopefully spurs a revival.

First, recap [big ups to Ankit and gmail for this info]:

2006
October – Sofrito - Mehga
November – Ghenet - Parmita
December – Ultimate Pizza and Pasta @ Simran's Apartment - Kyle

2007
January – Buenos Aires - Fabiano
February – Dinosaur BBQ - Jess
March – Mexican Radio - Ankit
April – Piccolo Angolo - Mike
May – Sticky Rice - Simran
June – Lima's Taste - Kyle
July – Amy Ruth's - Parmita
August – Mexico Lindo - Ankit
September – Haveli - Megha
October – Cube 63 - Jess
November – Ali Baba's - Mike
December – Freeman's - Mary

2008
January – La Cocina - Ankit

February - Shabu Tatsu - Megha

March - Royale - Kyle
April - Bukhara Grill - Parmita
May - The Cottage - Jess
June - Matilda - Mike
July - Gama (Soju City) - Mary
August - Delta Grill - Ankit
September - Pylos - Megha
October - Calle Ocho + Silk Road Palace - Group
November - Candle 79 - Simran
December - Mont Blanc - Fabiano

2009
January - Downtown Bakery @ Mike's Apartment - Mike
February - Hill Country - Naveen
March - Tsampa - Kyle

Second, summary on Tsampa:
Our first taste of Tibetan food, and it was a great success. Overall, the food was yummy and the wine was delish. My personal fave was dessert: Barley Cake [as Kyle suggested, a name change to something more enticing would probably have more people ordering this].

+'s

• Baked Noodles were a smash; as Mikey stated "THIS IS EXCELLENT!"
• Both wines we ordered were really enjoyed by all [even with a wide range of wine knowledge ranging from cardboard palate to I can't believe you drink boxed wine]
• Barley Cake!! - perfect for those that don't love their desserts to be excessively sweet
  

-'s

• It seems like the menu options are a bit hit or miss - with not everyone's meals being as delish as the baked noodles or the special that Fabs and Ankit ordered - My suggestion would be to stick with the tried and true
• The place is really intimate/quiet as far as atmosphere and isn't conducive to 'normal' Supper Club topics of conversation - some people might consider this a +
  

Topics of Conversation:

• DVDA - gross, let's not bring this up again
• Fabiano and his 'accomplishments' during Carnival
• St. Patty's Day in Hoboken recap
• Ankit and Mike's undying love for one another
• Kyle's love life

Al right homies: hope this revives more use of the blog, feel free to add anything I missed in the comments!

peas,
parmita

p.s. The optimist in me is hoping that others decide to post to. If so, blogger now has a new option that lets us add labels for posts. I think this would be most effective if we AT LEAST include the Masticator General and the cuisine type... just a suggestion.